If you haven’t been using a two-zone fire for your BBQ, now is the time to start. This method offers more control, versatility, and can save you from the dreaded burnt yet raw chicken experience. Here’s why adopting the two-zone fire technique will elevate your grilling game and ensure perfectly cooked chicken every time.
What is a Two-Zone Fire?
A two-zone fire involves creating two distinct heat zones on your grill: a hot direct heat zone and a cooler indirect heat zone. This setup allows you to sear meats over high heat and then move them to the cooler zone to finish cooking without burning.
Benefits of a Two-Zone Fire
1. Precise Temperature Control: Manage cooking temperatures more precisely, especially for thicker cuts and poultry.
2. Versatility in Cooking: Sear, grill, and smoke all in one go, with the ability to start on high heat and finish gently.
3. Avoiding Burnt, Raw Chicken: Prevent common mishaps by cooking chicken through without over-charring the exterior.
How to Set Up a Two-Zone Fire
On a Charcoal Grill:
- Pile lit charcoal on one side for a hot zone.
- Leave the other side empty for a cooler zone.
On a Gas Grill:
- Turn on one or two burners on one side for a hot zone.
- Leave the other burners off for the cooler zone.
Cooking Chicken with a Two-Zone Fire
- Preheat the Grill: Set up your two-zone fire and let the grill preheat.
- Sear the Chicken: Place your chicken over the hot zone to sear each side for a couple of minutes.
- Move to Indirect Heat: Transfer the chicken to the cooler zone. Close the lid and cook until the internal temperature reaches 165°F.
- Rest and Serve: Let the chicken rest for a few minutes before serving.
Watch and Learn
Are you tired of burning or overcooking your food? Check out this quick tip video by AntStill BBQ: Don’t Burn your Food on the Grill | Two Zone Fire on the Grill | AntStill BBQ. Today, AntStill BBQ goes over the two-zone fire system to help you learn how to BBQ right.
Conclusion
Switching to a two-zone fire is a game-changer. It offers better control, prevents burnt yet raw chicken, and provides cooking versatility. Try it next time you grill, and enjoy perfectly cooked chicken and other BBQ favorites.
Join the Conversation
Have you tried using a two-zone fire? Share your experiences and tips with our BBQ community at BBQEquip.com! Let’s continue to elevate our grilling skills together.
